The Woodforde’s Cookery Stage – hosted by Charlie Hodson.

Charlie Hodson returns by popular demand to host the Woodforde’s Cookery Stage. Charlie is now widely recognised as Norfolk’s food champion, telling the world about the great local produce and cooking talents found all over the County. Here we have some of the best to pass on their tips and tricks.  Our chefs for the day

10.30 Daniel Frear, Head Chef at Stratton’s House Hotel, Swaffham will be joined by Andy Snowling, from The Recruiting Sergeant and Little Norfolk Kitchen.

11.30 Scott Taylor, Chef to the Stars will be joined by Steve Thorpe, Vice Principal at Norwich City College and Head of Hotel School.

12.30 Andrew Jones   Andrew has built up the highly successful Farmyard Restaurant in Norwich. Now he also owns the Dial House he hasn’t far to come.

13.30 Roger Hickman   Roger has developed Hickman’s Restaurant into a widely acclaimed magent for lovers of good food.

14.30 Butchery Demonstration A demonstration from Walsingham Farm Shop with a bit of love from the Sausage King, Mr Stephen Plume and a little local competition to spice things up.

15.30 Simon Hunter-March  Norfolk’s forager will be joined by Mr Ade Piff the Spice Man

Herbs supplied by Alan at Nurtured in Norfolk; Oils by Crush Foods.

Please note that timetable is subject to Chefs’ availability. See posters and listings outside the marquee.

Charlie's Norfolk Food Heroes
Woodforde's Brewery