We rounded off our Festival with a very convivial community supper in the marquee on Sunday evening. The buffet featured tasty offerings from many of our stall-holders, including Brays Cottage Pork Pies, Gur Beck Scotch eggs, Norfolk Charcuteries, Walsingham Farm Shop, Eves Hill, Nortons, Crush and Kind Foods.
Thank you to chef Andy Snowling who put the menu together and the teams from the WI and Reepham High School who served us. Panther Brewery provided a friendly bar. You can see the full menu here supper menu.
It was good to see so many local faces sitting down to enjoy each other’s company with musical accompaniment by students from Reepham High School. Taking part were: Sam Bushby, Ruby Baker, Charlie Thompson, Lilia Oven, Ella Durrant, Jack Jarvis and Peter Thomson. Thank you to them for playing through the chatter and entertaining us so well.
The supper was kindly sponsored by Vattenfall.
Thank you also to Very Nice Things and the Kings Arms for ticket sales.