Bakeshack - Stand 3

Handmade multi award winning goose-fat pastry pies with an oriental twist. Flavours include duck spring onions plum sauce, flavour of ribs, pheasant goji berries chestnuts in port, chicken with black truffle.  Additionally scotch quail eggs with prawns wild garlic, curry arancini, pan fried bao, crispy curry doughnuts, custard tarts.