Bakeshack - Stand 18

Hand-made multi award winning artisan pies with an oriental twist. Goosefat hot water pastry encasing flavours including duck, plum sauce, spring onions, flavour of ribs, pheasant, goji berries, chestnuts in port, chicken with black truffle. Also scotch quail eggs with prawns and wild garlic, green curry arancini, pan-fried bar, crispy curry doughnuts etc.